BLUEBERRY FLATBREAD PIZZA WITH GOAT CHEESE, ALMONDS & HONEY

BLUEBERRY FLATBREAD PIZZA WITH GOAT CHEESE, ALMONDS & HONEY

 

There's something to be said for the sweet-savoury combo, and we've come across a wonderful recipe by Laura from Delicous AF Food that does just that. Laura's created a recipe for us that combines the delicious pungent flavours of goats cheese (we admit it's not for everyone - but we love it!), with the delicate sweetness of blueberries and a touch of manuka honey. 

 

BLUEBERRY FLATBREAD PIZZA WITH GOAT CHEESE, ALMONDS & HONEY

Ingredients

1 naan bread

1/4 cup goat cheese (crumbly or spreadable)

1 tbsp shaved/slivered almonds

1/4 cup blueberries

orange zest (from half an orange)

2-4 sprigs of fresh thyme

pinch of salt and pepper

1 tbsp honey

  1. Preheat the oven to 220°C. 

  2. Place your pizza base on a sheet pan or pizza stone.

  3. Spread or crumble the goat cheese over your base and top it with almonds, fresh blueberries, orange zest, fresh thyme and a pinch of salt and pepper. Then pop it into the oven for 5-7 minutes. 

  4. Once toasted drizzle on some honey, slice it, serve it warm and enjoy!

 recipe from laura paladino delisious af food

With minimal prep and cooking time, this is a great meal for when you don't have much time. To turn it into dinner, we recommend serving up with a simple side salad to get some extra greens in. Alternatively to the flatbread base, you can try this on a cauliflower base and for an extra-crispy base we try investing in a pizza stone - you won't regret it.

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