Kamahi Honey is light amber in colour with a rich bouquet of flavour and after tones. Kamahi's earthy, slightly nutty flavour is deliciously paired with fresh fruit and creamy cheeses such as Brie and Camembert. Most Kamahi honey is produced on the West Coast of New Zealand's South Island where the native Kamahi tree grows abundantly in the forest canopy. Honeybees can be found gathering the nectar from the spike of small, creamy white flowers in spring. This gourmet honey will add a bit of kiwi charm to your entertaining.