Arugula Salad With Honey Dijon Dressing
A light, zesty salad that's easy to throw together when entertaining on summer nights. Laura Paladino from Delicious AF Food created this recipe for us using our honey; she recommends topping it off with your favourite protein if you need a little more substance. Protein suggestions include tempeh, crispy tofu, grilled chicken, sautéed shrimp or grilled salmon!
Ingredients
1 10oz package arugula
1 cup blueberries
1 cup mango (thinly sliced)
1 cup shredded carrots
1/3 cup unsweetened coconut
1/3 cup shaved almonds
1/2 cup goat cheese crumble
1/4 cup extra virgin olive oil
3 tbsp balsamic vinegar
1 tbsp Mānuka Honey MGO30+
1 tbsp dijon mustard
1/4 tsp salt
1/8 tsp black pepper
Directions
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To make the dressing add oil, balsamic vinegar, Mānuka honey, dijon mustard, salt and black pepper to a mason jar and shake, shake, shake until thoroughly combined.
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Assemble the salad by grabbing a large bowl or serving platter and fill it with arugula.
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Add the blueberries, mango, shredded carrots, unsweetened coconut, shaved almonds and creamy goat cheese crumble then drizzle on the dressing.
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Give the salad a gentle mix and enjoy!
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