Wholesome Banana bread

Our banana bread (with optional blueberries) is the perfect treat for those days when you can't shake a craving for a few sweet mouthfuls. The recipe has replaced sugar with honey, which tastes sweeter per spoonful. Try this super simple recipe for a moist loaf of banana laden goodness, extra points if you can save some for a friend - we couldn't!

Wholesome Banana bread

Ingredients

2 cups all-purpose flour

1 1/2 teaspoons of baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon powder

2 eggs

6 ripe bananas

1/2 cup of Gourmet or Manuka Honey

1/2 cup oil (coconut tastes good!)

1 cup blueberries

Directions

  1. Pre-heat the oven to 180 degrees Celcius.

  2. Mash 5 of the bananas (set one aside), transfer to a large bowl and which in the eggs, honey and oil.

  3. Add the dry ingredients (through a sieve if you have one), and mix well. 

  4. Add the blueberries if desired and gently fold the batter. 

  5. Slice the remaining banana in half long-ways and place in the bottom of a pre-greased cake tin with the sliced sides facing the tin. Pour the cake mixture into the tin, over the bananas.

  6. Bake for around 55 minutes or until a skewer/toothpick comes out clean. 

  7. Allow to cool, then serve up with tea or coffee. 
Vanilla Pecan Porridge With Fruits and Berries

Vanilla Pecan Porridge With Fruits and Berries

Learn More
Red cabbage soup with honey crunch

Red cabbage soup with honey crunch

Learn More